For 5000 years Egyptians have been making a beer called Bouza. It uses a type of part baked bread containing live yeast which is fermented into intoxicating brew.
Ours is a modern take combining surplus sourdough bread from the excellent Ashbourne Bakehouse with carefully chosen new world hops to impart a refreshing citrus vibe. Walk like an Egyptian…
Available in Bottle, Can, Mini Keg or Cask.
Fish and chips in a sea breeze. Tom Yum.